I love the taste of freshly steamed vegetables .The true taste is often preserved and I like my veggies crunchy with no oily taste.
However sometimes vegetables on their own are just plain boring and need a little flavour to make them go from boring to inspiring !
My tips for dressing up simple steamed vegetables are
1 simple balsamic glaze is great with green veg like beans
2 likewise a splash of fresh fruity extra virgin oil gives those same green beans flavour and a glossy coat
3 For an Asian twist fry some shallots with chili add a dash of ke cep manis and you suddenly have a dish worthy of eating on it’s own
4 Greens also marry well with a passata and olives along with a hint of chili