On Saturday night I needed a quick meal so I decided to throw together a lasagne using up some left over veal and pork mince . I then decided to chargrilled some zucchini and eggplant cooking it through very well. I then inter laid it with fresh pasta sheets, béchamel sauce and fresh mozzarella.
Once my lasagne was assembled I decided to use the steamer rather then an oven. Why steam it ? That is because pasta loves being in such a moist environment and it’s so easy to overcook, to dry out in the oven.
After 45 minutes of cooking at 100c full steam the lasagne was hot and succulent. It was delicious with a nice crisp green salad and a glass of red wine.
Glorious Food 
oh! It looks delicious, I love to eat lasagna, it’s my favorite food anyway.
Thankyou glad you enjoyed it
Kathy